Noon lunches are purchased through a ticket program based on the present cost of $2.85 per meal. ($57 for a 20 meal ticket.)
Adults or non-student price is $4 per meal.
Weekly lunch menus are sent home in Friday Folders and available for online viewing on the calendar. Salad bars will be served on Fridays and will include a meat entree.
Substitutions for the main entree are available but will only be offered in certain circumstances. Parents will need to confirm any food allergies with the school.
Milk tickets are available to students for milk breaks during the day at $7 per ticket (20 milks). Milk breaks are rare for third through sixth grade students.
Available everyday to students: 1 percent white, skim, chocolate, and strawberry milk.
Menus are subject to change.
HLS accepts donations of fresh fruit and vegetables as well as USDA-approved meat.
Free and reduced meals are available. Applications are taken in August, and inclusion into these programs are based solely on family income and family size as specified by the federal government guidelines. If you would like to apply for the free or reduced lunch program, click here to download the application.